33% Strongly Believe Technology Has Made Food Production More Sustainable

In recent years, technology has transformed the food industry with the aid of sensors, drones, and other technologies. These high-tech farming methods can gather data on crop growth, optimize crop yields, reduce waste, and minimize the use of resources such as water and fertilizer.

The use of technology in food production has shown several benefits: improved food safety, eco-friendly packaging, waste reduction, and innovation in food delivery applications. Technology has made it easier for food producers to monitor their production lines, implement rigorous hygiene protocols, and track food from its origin to its final destination, reducing the risk of foodborne illnesses. Finally, everything from fast food to gourmet meals can be easily delivered to one’s doorstep with automated kitchen equipment and food delivery apps.

As technology continues to advance, it is no surprise that it has made its way into the realm of food production. The use of robotics, machines, and even 3D printing in farming has become increasingly prevalent in recent years. In light of this, Real Research, an online survey app, conducted a survey on technology transforming food production to gauge people’s opinions about the latest food production technology.

Highlights:

• 55.6% are well familiar with the latest food production technology.
• 19.62% state that increased efficiency and productivity is a significant positive impact.
• In contrast, 19.89% indicate the possibility of greater utilization of pesticides and genetically modified organisms.

The results showed that a significant majority of respondents, 55.6%, were well aware of the use of technology in food production. Meanwhile, 35.44% indicated that they had some level of familiarity with the concept, while only 8.96% reported being unaware of it altogether.

This data suggests that a large portion of the population is aware of the integration of technology into farming and food production. As this trend continues to grow, it will be interesting to see how it affects the industry and the food we consume.

Majority Contemplates on Food Production Technology’s Impact on Making Production Sustainable

The issue of sustainability in food production is a pressing concern, and many argue that technology can play a vital role in promoting sustainable practices. Therefore, we asked the participants if technology has made food production more sustainable. A majority of 33% strongly agreed and 42.83% somewhat agreed. Compared to 14.96% who somewhat disagreed and 2.29% who strongly disagreed. Meanwhile, 6.92% remained uncertain about this.

Survey Reveals the Most Impactful Tech

In the next poll, we asked the respondents which type of technology has had the most significant impact on the food production industry. Results indicated that 19.23% stated automated farming and another 19.23% stated food processing and preservation technology.

18.35% stated 3D printing technology, 13.12% stated drones and satellite imaging for precise agriculture, and 12.6% stated genetically modified crops.

Furthermore, food production technology has revolutionized the way we produce food, and there is a growing interest in identifying the most effective technology-based farming practices that can increase yields while minimizing environmental impact.

Read Also: 22.42% Feel AI Robots in Restaurants Work Best as Bartenders

Technology-based Farming Practices for Sustainable Agriculture

According to the survey results, 23.95% of respondents believe that precision agriculture, a method that uses technology to optimize crop yield and minimize waste, has the most potential to increase yields and minimize environmental impact.

19.49% of respondents favored hydroponics, a method of growing plants without soil, where water-based solutions provide nutrients to plants. Meanwhile, 18.95% of respondents preferred vertical farming, a method of cultivating crops in vertically stacked layers using artificial lighting and controlled environmental conditions.

Finally, 13.09% of respondents believed aquaponics, a farming method combining aquaculture with hydroponics, has the most potential to increase yields and minimize environmental impact.

Advantages of Food Production Technology Practices

Based on the survey, 19.62% believe that using technology in the food industry will increase efficiency and productivity. Followed by improved food safety and quality control (15.3%), a greater focus on sustainability and health (12.5%), more environment-friendly practices (12.44%), change in food consumption habits (9.61%), and increased transparency and traceability (9.95%).

Disadvantages

The anticipated increase in the use of pesticides and genetically modified organisms (GMOs) in the production of food, on the other hand, alarmed 19.89% of the respondents. The potential for unequal access to technology among farmers and communities was mentioned by 15.44%. Environmental concerns about system waste and energy consumption were mentioned by 14.38%.

The impact on food workers’ job security and working conditions was mentioned by 12.56. Finally, 12.46% of respondents mentioned how dependent we have become on technology, which makes us less resilient and adaptable.

Read Also: 71.78% Say They Are Following a Healthy Lifestyle

Advanced Food Tech: The Future of Consumer Choices

To understand how consumers perceive advanced technology in food production, the next poll asked the respondents about their likelihood of purchasing food products that have been produced using innovative technology in the future.

The survey results indicate that a combined 66.61% of respondents are likely to purchase food products that have been produced using advanced, innovative technology, with 31.8% highly likely and 34.81% somewhat likely. Conversely, 16.38% of respondents indicated they were somewhat unlikely to purchase such products, and 7.28% were highly unlikely.

Additionally, 9.73% of respondents were unsure about their likelihood of purchasing food products produced using advanced technology in the future.

Moreover, when we asked the respondents how technology has impacted the workforce in the food production industry, we received similar responses.

14.31% reported that it considerably boosted work possibilities and career advancement, while 15.74% reported that it only slightly did. On the other hand, 16.37% said it somewhat decreased employment chances and career development, while 16.82% claimed it had no impact. 17.75% said it significantly decreased job opportunities and career development.

Lastly, 40.36% expressed support for using technology to transform food production, compared to 21.88% who opposed it. Meanwhile, 37.76% remained neutral.